Dallas : locations saisonnières

In this Experience you’ll need a pen and paper because you’ll want to take notes—you won’t want to miss a thing. First, we’ll start by getting to know one another. Next, I’ll share my five “champion's mindset” principles and walk you through how to apply these principles to different areas of your life. To end the Experience, we’ll each share the principle that’ll make the biggest impact. Share? Yes, share. Your words have power. When you speak, things happen—and champions make things happen. Are you ready? This Experience is great for team-building. Looking to reconnect with your colleagues and teammates while working from home? Send me a message! Other things to note Remember to find a nice quiet space where you can focus and have a good internet connection.

***Amy had 8 Piglets on March 24th! Banks had 4 piglets on Match 31st!*** ***Follow @halbertfarm on Facebook, Instagram and Twitch for updates and to meet the pigs before your visit*** We will start the experience in the backyard where you will meet Ripley our house pig. You'll learn about the history of Kunekune pigs and what makes them so unique. If we have younger pigs that are living in the backyard you'll get to meet them then too. I'll have treats prepared for you to feed the pigs and you'll learn how to make them sit and get their treats. Then I'll take you to meet the adult pigs first the girls and then the boys. We have 20 pigs that make up "Halbert Herd" and their ages range from 4 months to 8 years. You'll get to feed the adults treats and they love getting attention and being petted. Most of them will lay down and want their belly rubbed. If we have piglets you'll get to spend time in the piglet pen, depending on their age, you may be able to feed them treats and when they get to be about 3 weeks old they will crawl on your lap. Other things to note You may get dirty and we will be outside. Pay attention to the weather and dress accordingly. If you want to bring an extra pair of clothes to change into after, you can use the bathroom to change and freshen up. If you have rain boots or other type of mud boots you can bring those to wear.

You'll be guided in our design studio through the process of designing your own t-shirt with user friendly software, digital cutting machines and heat presses to design the t-shirt of your dreams. Each step in the process allows you to gain a new skill in creating your own product. We will provide the t-shirt, vinyl and all equipment needed to accomplish the project. Other things to note While we encourage creative ideas, profanity and offensive language in the studio or in your design is not acceptable.

Tex-Mex is a uniquely Texas cuisine. Different in many ways from Mexican food. Fajitas, Enchiladas, Nachos, Chili and Combo platters are all staples of Tex-Mex and developed right here in the Lone Star State! On this 2 hour food tour you will visit some of the best Tex-Mex food stops that the Historic West End of Downtown Dallas has to offer! We'll visit the famous YO Ranch Steakhouse and sample their exquisite Chuchwagon Chile! We'll also visit Ellens for some Texas comfort food! We'll also visit other sites and sample fish tacos and unique chipotle flavored sorbet or Mexican hot chocolate. With our unique "Pay as you Go" model, simply hand the guide $25 cash on your arrival and the guide will take care of the rest! They will pay for the entire group at each of our 4 stops! Minimizing wait time. Paying cash makes it easy for each restaurant to offer more food for much less that you would pay on a comparable food tour! Saving you money!! As your taste buds savor every bite, your guide will fill you in with the rich history of the Tex-Mex cuisine. Where did Nacho's come from? How did chili con carne sweep the nation? You'll learn all this and more on this Dallas Food and Culture tour! Other things to note Please bring $25 cash for food purchase.

We'll make 2 Japanese rolls per person. One California roll with crab meat and avocado and shrimp tempura roll with avocado and yellow radish. ---Please note, we do not serve raw fish. We do not want to take any risks with food safety since we aren't a restaurant. Our focus is on the sushi rolling technique. All ingredients will be cooked. <Who> Age of 10 or up can attend <Where> Plano (Park/ Alma) What else you should know I've been a teacher for many years so let me know if any of you wish to learn Korean language. We can start from your name and simple sentences. We can do this while cooking. Let's have fun! <When> Check the schedule and if you don't see a time that works for you, let us know. We can open a class for you that works with your schedule. Other things to note I've been a teacher for many years so let me know if any of you wish to learn Korean language. We can start from your name and simple sentences. We can do this while cooking. Let's have fun!