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cours de cuisine

Make Japanese Udon From Scratch

cours de cuisine

Make Japanese Udon From Scratch

16 commentaires
Durée
3 heures
Taille du groupe
Jusqu'à 4 personnes
Inclus :
À manger
Proposé en
Anglais
cours de cuisine

Make Japanese Udon From Scratch

cours de cuisine

Make Japanese Udon From Scratch

16 commentaires
Durée
3 heures
Taille du groupe
Jusqu'à 4 personnes
Inclus :
À manger
Proposé en
Anglais

Au programme

Udon are thick Japanese noodles made of wheat flour and have been part of Japanese cuisine for at least 750 years (a much longer tradition than Japanese Ramen). Udon noodles are hearty with a firm bite and soft texture and are a very popular dish in Japan. In this hands-on class you will learn to make udon noodles from scratch, using techniques that have been used for generations. Japanese home cooks actually knead udon dough with their feet due to the toughness of the dough. (Please be assured that this is a very hygienic process as we will be using sealed bags to knead the dough with!) Homemade udon is much tastier than store bought options and has no preservatives or additives. The noodles will be served "tan tan" style which has a sesame sauce, vegetables and pork. If you cannot eat pork please let me know when you book the class so that I can prepare a substitute for you. Also dashi is used so if you cannot eat fish-based stock please let me know. In addition, I will teach you how to make tamago-yaki (a mini omelette with umami flavor) which is a very popular side dish in Japan.. After we finish cooking, we will enjoy the food that we have prepared with green tea. Please note: Because traditional udon noodles are made with wheat flour, this experience is not suitable for people who have glutton intolerance.

Votre hôte

Kenji

Kenji

I was born and raised in southern rural Japan and have been passionate about cooking from a very young age. I learned how to cook from my grandmother who taught me traditional Japanese home cooking. Cooking is my obsession and I often teach my friends Japanese cooking techniques. With this experience, I will teach you how to make traditional udon noodles from scratch which you will prepare with your own two hands. We will eat what we prepare with green tea. You can see my passion for home cooking at my instagram account @mysanfranciscoliving I have facilitated team building events at Adobe, Airbnb and other companies throughout the Bay Area. If you are interested in scheduling a corporate team building event, please contact me directly.

Ce qui est inclus

À manger
I will provide all of the ingredients to make delicious: Udon noodles from scratch, Tamago-yaki, and a variety of toppings.

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Commentaires des voyageurs

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Le lieu

We will meet at my home kitchen on Russian Hill where I will show you how to make a delicious Japanese home cooked meal. Please give yourself extra time to find parking just in case.

Disponibilité

À retenir

Conditions d'annulation

Pour bénéficier d'un remboursement intégral, annulez au moins 7 jours avant la date de début de l'expérience ou jusqu'à 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

4 voyageurs maximum âgés de 16 ou plus peuvent participer. I live on the second floor so guests will have to climb one flight of stairs

Plus de conseils

I limit this experience to a total of 4 people per class. I want to make sure that you have an intimate, hands-on experience. No cooking experience necessary, I will walk you through all the steps.
Kenji
Make Japanese Udon From Scratch
16 commentaires
À partir de 55€/personne
16 commentaires
À partir de 55€/personne