I left my engineering career to continue my passion cooking, now I am a professional chef, cooking is part of my life, I have known this city since I was a child, I know the history of each dish and how it is related to my culture.

we will meet you in my kitchen there I will receive you with a tasting of the best coffee in Cusco, then we will go through the beautiful streets of ancient Cusco, there we will taste breakfast made from quinoa and apple, then we will go to the Cusco market where we can taste fruits, cheeses, Breads and dishes that you can only find in this city. We will end our tour with a demonstration of Pisco…léigh tuilleadh

Déjeuner 󴀁