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cours de pâtisserie

The secrets of choux pastry

cours de pâtisserie

The secrets of choux pastry

Durée
2 heures
Taille du groupe
Jusqu'à 2 personnes
Inclus :
À boire, Équipement
Proposé en
Anglais
cours de pâtisserie

The secrets of choux pastry

cours de pâtisserie

The secrets of choux pastry

Durée
2 heures
Taille du groupe
Jusqu'à 2 personnes
Inclus :
À boire, Équipement
Proposé en
Anglais

Au programme

The class will take place in my very own kitchen, where I bake all my cakes and pasticcini! After a complimentary welcome drink, I will demonstrate the techniques and go over each step for making the perfect choux pastry, revealing all the tips & tricks to get the best results! ​ Together we will make a delicious filling with Chantilly cream, learning also how to flavour it in many ways and with different ingredients. ​ You will then get the chance to develop your creative flair: I will show you how to glaze and decorate choux in different ways and you will have a go at yourself using your fantasy and giving your twist to your own choux! ​ At the end of the workshop, each participant can take everything they have made home, to delight their friends and family!! What's included: ​​ - welcome drink - fun demonstration on how to make the perfect choux pastry - hands on workshop to prepare delicious Chantilly cream to fill the choux - decorative session of your own choux - relaxed and friendly vibes - all facilities , equipment and ingredients are included

Votre hôte

Serena

Serena

After earning a law degree in a renowned Italian university and working as a criminal barrister for few years, I realised that I was not happy with how my life was going on. So I decided to hang up the gown to the wall and don the apron: I wanted to become a professional Pastry Chef! That's why I moved to London, to pursue my true passion and reinvent myself. I first worked as an assistant Head Chocolatier in a luxury chocolate boutique, then as an apprentice Pastry Chef in an awarded French pâtisserie. Then, I decided to improve myself to the very best level and get the prestigious Diplôme de Pâtisserie at the world leading culinary school Le Cordon Bleu, in London. I graduated in December 2017. I then founded DOLCE London, my own fine Italian Pâtisserie, an e-commerce where I sell my handmade Italian pasticcini and offer baking classes

Ce qui est inclus

À boire
Welcome drink
Équipement
Ingredients and baking tools included.

Le lieu

We will run our workshop in my private kitchen, where I bake my Italian cakes and pastries every day for my customers.

À retenir

Conditions d'annulation

Pour bénéficier d'un remboursement intégral, annulez au moins 7 jours avant la date de début de l'expérience ou jusqu'à 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

2 voyageurs maximum âgés de 18 ou plus peuvent participer.

Pièce d'identité officielle

Vous allez devoir vous prendre en photo et la photo prise devra correspondre à celle de votre pièce d'identité. Cette opération permet à Airbnb de confirmer qui participe réellement à l'expérience. Vous n'aurez à le faire qu'une seule fois.

Plus de conseils

If you have any type of allergy or food intolerance please let us know. If you are allergic to cats, please be aware that in the overall space there are 2 cats - even if they are not allowed to be in the kitchen space for food safety and hygiene reasons and you will never be in contact/see them.
Serena
The secrets of choux pastry
Nouvelle expérience
92€/personne
Nouvelle expérience
92€/personne