I’m the executive chef and co-owner of Shiro . I have spent many years in the Berkshire County Community sharing recipes from my hometown in China. Through cooking, I love to show about my culture and share with people my love of cooking. I’m passionate about cooking and will show you our traditional way to cook Asian food .

Guests will get hands-on experience as they learn to cook Pan-Asian recipes . Every month, guests gain the knowledge on how to use Asian ingredients. They will leave with confidence in their ability to cook classic recipes at home. Appetizers and one free drink included. Guests will enjoy their meal they made themselves and be able to explore the Asian Market for the ingredients used in the class.

Amuse-gueules et Dîner 󴀁

Bière, Cocktail, Café, Boissons non alcoolisées, Thé, Eau et Vin 󲀃