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Cuisine

Bean-to-Bar Chocolate Making Class

Cuisine

Bean-to-Bar Chocolate Making Class

Durée
3 heures
Taille du groupe
Jusqu'à 10 personnes
Cuisine
Mexicain
Proposé en
Anglais
Cuisine

Bean-to-Bar Chocolate Making Class

Cuisine

Bean-to-Bar Chocolate Making Class

Durée
3 heures
Taille du groupe
Jusqu'à 10 personnes
Cuisine
Mexicain
Proposé en
Anglais

Au programme

This course is very close to our hearts as it teaches the traditional Mayan processes we use to make our single-origin stone-ground chocolate. Chocolate Maker and Expert, Patricia Tsai, will teach participants where chocolate comes from and the process starting from the tree-to-pod to bean-to-bar. Each participant will get to make and take home their very own custom bar! Class Structure & What’s included: We open with a brief history of cacao and chocolate all the way back to the Mayan and Aztec people of Mesoamerica over 2,000 years ago. Participants will examine and explore the various components of chocolate and cacao. They will establish a real and physical relationship with the beginnings of where chocolate comes from. They will then taste-test the difference between European style chocolate and Mayan Stone-Ground chocolate and learn the difference between chocolatier and chocolate maker. Participants will get hands-on experience with the traditional techniques and tricks of roasting, grinding and shaping chocolate bars. Each Chocolate Maker-to-be can choose the various ingredients they want to include in their very own custom chocolate bar!

Cuisine

Cuisine

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  • Des cuisiniers passionnés

    Découvrez des recettes traditionnelles et écoutez les anecdotes personnelles d'hôtes locaux.

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    Partagez un repas dans des logements uniques, tels que des fermes privées ou des toits-terrasses secrets.

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Votre hôte

Patricia

Patricia

Over 10 years ago I went on this journey to figure out how to combine the two things I enjoyed, people and food. As my curiosity peaked, so did the start of my chocolate journey. What makes the journey special is that through years of trying to figure out how to stone-grind, I developed a relationship with my grower. It was important for me to know where I get my cacao beans. There wasn’t enough transparency in the cacao industry. Through trials and tribulations, I met my grower in Tabasco, MX. It was truly the start of my business as he became a mentor and a father figure to me. My relationship continues with him today and as the business grows. It’s through these experiences that I want to share with you to look at Chocolate in a completely different way. Chocolate is truly Food not a candy bar.

Ce qui est inclus

À manger
Taste the difference between Chocolate Styles (European VS Mexican) and get a feel for the type of ingredients you will use…
À boire
Wine and Chocolate go together like PB&J! Participants 21+ will enjoy wine with their experience.
Équipement
Use traditional tools, such as roasting plates and metate y mano (for grinding cacao), and more modern tools, such as…

Le lieu

We will learn about and make chocolate in our Chocolate Factory, LA's First Bean to Bar Factory. Not only will you get an exclusive tour of our Choco-Lab, you will get to experience it to the fullest!

À retenir

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

10 voyageurs maximum âgés de 10 ou plus peuvent participer. Chaque voyageur doit se renseigner sur les ingrédients utilisés et informer l'hôte de toute allergie ou restriction alimentaire. Les voyageurs doivent également tenir compte du fait que la…
Patricia
Bean-to-Bar Chocolate Making Class
Nouvelle expérience
163€/personne
Nouvelle expérience
163€/personne