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Gastronomie

Stress-Free Holiday Cooking

Stress-Free Holiday Cooking

Duration:4 heures en tout
Includes:Cuisine et Équipement
Languages:Proposée en Anglais

À propos de votre hôte

Chef Erica von Trapp is a Cordon Bleu Paris-trained chef who has cooked in several James Beard and Michelin-star award winning restaurants in Portland, New York, and Paris. Her cooking and food styling has been featured in Saveur Magazine, Tastemade, and more, and her cooking channel and web-site Bubble Child has been a favorite amongst the gluten intolerant since 2010.
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Erica
Erica
Erica

Au programme

Chef Erica von Trapp, Cordon Bleu Paris-trained chef and Tastemade host, will take you through how she cooks a holiday meal with 2 side dishes, 1 main, and a desert. Taking from her years cooking in award-winning restaurants in both America and Paris, she shows you not only how to prepare the dishes in the cooking class, with knife skills and French technique, but also how to prep your kitchen…

Autres informations utiles

Since it is not legal to serve alcohol, the event is BYOB. But if you so happen to bring some wine I might let you browse through my recipes of how to make mulled wine.

Ce qui est fourni

Food
Holiday meal, of course Any food allergies or preferences will be accommodated for. No need to bring anything, just ask!
Equipment
All cooking equipment Knives, aprons, the works.

Commentaires des voyageurs

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Le lieu

The cooking class and dinner are held at Chef Erica's home and kitchen to show you just how you can make something extraordinary in a charming 1939 Highland Park home.

Gardez ces informations à l'esprit

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 8 voyageurs âgés de 14 ou plus peuvent participer.

Plus de conseils

Since it is not legal to serve alcohol, the event is BYOB. But if you so happen to bring some wine I might let you browse through my recipes of how to make mulled wine.

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