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cours de pâtisserie

Baking French Baguette

Baking French Baguette

Duration:2 heures en tout
Includes:Boissons
Languages:Proposée en Anglais

À propos de votre hôte

I am married to a French woman that is demanding when it comes to her Baguette. Her dad is even more French and sees his Baguette as a basic need. I managed to please both of them after a true 2 years of Trial and Error and refinement over time. I now can bake this Baguette in nearly any oven and with many different flours. The German in me is super proud to have achieved this, now I want to share…
Stefan
Stefan
Stefan
Stefan

Au programme

I will introduce you to the ingredients and process it takes to make backing awesome French Baguette easily. Starting with mixing the ingredients to make the dough through storing it correctly over-night. We then take a dough I prepared before and shape it into Baguette. In our case, these are actually called Ficelle. It's nothing else but a shorter and skinnier version of a Baguette. We will then…

Autres informations utiles

Be prepared to get your hands into and onto Dough. Tough, smell and look at what we prepare in class so you can easier replicate it at home.

Ce qui est fourni

Drinks
Water, juices

Ce qu'il faut apporter

If you want you can bring your own dough according to the recipe below. This way you can get feedback on your own dough.
1/4 tsp dry active yeast 1 1/2 cups room temperature water (325 grams) 1 3/4 tsp salt 500 grams all-purpose flour, about 4 cups

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Commentaires des voyageurs

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Le lieu

We will do this class in the kitchen of my home. We will have plenty of room to all work on our own dough and Baguette.

Gardez ces informations à l'esprit

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 1 voyageurs âgés de 18 ou plus peuvent participer.

Plus de conseils

Be prepared to get your hands into and onto Dough. Tough, smell and look at what we prepare in class so you can easier replicate it at home.

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