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cours de pâtisserie

Learn how to bake real sourdough bread

Learn how to bake real sourdough bread

Duration:2 heures en tout
Includes:Cuisine et Boissons
Languages:Proposée en Anglais

À propos de votre hôte

I am Heike Meyer, bakeress and founder of Brotbakery. I am originally from Berlin, Germany where I learned to appreciate (and bake!) great breads and pastries. Since then I have been baking alongside respected master bakers in Germany, France and the United States. Honoring the rich traditions of all artisan bakers and food makers around the globe, I am committed to teaching you all about natural…
Heike
Heike
Heike
Heike

Au programme

We teach classes and workshops year-round in our modern, inviting bakehouse and kitchen located in the beautiful countryside of northern Vermont. All classes include not only hands-on, personalized instruction but also narratives about the terroir, traditional ingredients, and the unique culture that surround each bread, pastry, or dish we prepare. Our Bread Baking 101 classes are perfect for…

Autres informations utiles

We use wheat, soy, nuts, seeds and dairy plus other allergens in our daily production. Please note that we are not equipped to host guests with serious food allergies.

Ce qui est fourni

Snacks
treats from the bakery
Drinks
coffee, tea, water

Le lieu

We will be holding the class in our bakehouse next to the red barn. You will see a wood-fired oven and a wooden sign "Brotbakery" at the entrance. Come on right up into the bakery upon arrival and start the class with a cup of coffee and some treats from the bakery.

Gardez ces informations à l'esprit

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 6 voyageurs âgés de 16 ou plus peuvent participer.

Plus de conseils

We use wheat, soy, nuts, seeds and dairy plus other allergens in our daily production. Please note that we are not equipped to host guests with serious food allergies.
Heike
cours de pâtisserie
Learn how to bake real sourdough bread
Nouvelle expérience
51€ par personne
Nouvelle expérience
51€ par personne