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dégustation

Cuisine de rue pour gourmets aventureux

Cuisine de rue pour gourmets aventureux

Duration:3 heures en tout
Includes:Cuisine et Boissons
Languages:Proposée en Anglais

À propos de votre hôte

I am the owner of Chef's Pass - Puerto Vallarta Food Tours. This is our 4th year guiding creative food tours, hosting thousands of guests over the years. I have been eating my way through Puerto Vallarta for 25 years and know all there is to know about the city and the cuisine. My co-hosts are Alvaro, Alex and Rocio; all licensed guides, huge food enthusiasts and bi-lingual, local residents…
David
David
David
David

Au programme

Built for food enthusiasts with a more adventurous palate, this evening street food tour meanders through the historic Emiliano Zapata neighborhood to indulge on what locals consider to be the most outstanding pulpo (octopus), cabeza (head), lengua (tongue) tripa (tripe), stingray, stuffed jalapeno, and fish roe tacos in town. Based on availability, we might be able to throw in some pigs feet…

Autres informations utiles

This tour features cuisine that is outside the norm for some people. Make sure you will eat more adventurous foods or let us know before hand if you or any in your group prefer more traditional fare.

Ce qui est fourni

Cuisine
Includes 3 tacos at 4 different street stands. 2 tacos and a trotter tostada at two restaurants. Churros, a tamale and crepe.
Boissons
Includes an agua fresca at each stop. Beer can be purchased separately at a local convenience store if desired.

Ce qu'il faut apporter

A huge appetite
A large smile
An open mind
Comfortable clothing and walking shoes
An umbrella in the event rain is in the forecast
Pesos to tip the host/guide if desired.

Commentaires des voyageurs

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Le lieu

The Tacos and Street Foods Adventure visits locations no other tour visits. It is built for food enthusiasts with more adventurous palates. Stops include a restaurant for roe (fish-egg) and stingray tacos, 3 - 4 street stands for head (cabeza), tongue (lengua), tripe (tripa), and Octopus (pulpo) tacos, and pigs feet tostadas (when available). We also make stops for some churros, a street tamale, and a street crepe for an evening-ending dessert.

Disponibilité à venir

mardi 16 juillet    De 18:00 à 21:00.
53€ par personne
10 places disponibles sur 10

Gardez ces informations à l'esprit

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 10 voyageurs âgés de 2 ou plus peuvent participer.

Plus de conseils

This tour features cuisine that is outside the norm for some people. Make sure you will eat more adventurous foods or let us know before hand if you or any in your group prefer more traditional fare.
David
dégustation
Cuisine de rue pour gourmets aventureux
3 commentaires
53€ par personne
3 commentaires
53€ par personne