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cours de cuisine

Stuffed Pasta with Laura Guanti

Stuffed Pasta with Laura Guanti

Duration:3 heures en tout
Includes:Cuisine
Languages:Proposée en Anglais

À propos de votre hôte

Len Senater is the founder and owner of The Depanneur, a showcase for the diverse culinary talent Toronto has to offer. For more than 7 years, I've been inviting guest cooks, both amateur and professional, to host all kinds of pop-up food events. There is alway something fun, interesting and unique going on at The Dep. Laura Guanti is a George Brown grad who also studied Italian Cuisine in Emilia…
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Au programme

As part of our successful airbnb cooking experiences we are happy to include an afternoon of learning to make Stuffed Pasta! Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with…

Ce qui est fourni

Food
Light Lunch- Stuffed pastas filled with ricotta with spinach, and goat cheese with squash.

Ce qu'il faut apporter

A love of pasta!

Commentaires des voyageurs

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Le lieu

Founded in 2011 by Len Senater, The Dep is an ongoing, evolving experiment, prototype and proof-of-concept exploring food’s role in building community, creating opportunity and celebrating diversity. It has evolved over the years into a convivial urban food hub where food producers, creators and consumers can connect and explore new food ideas in a fun, informal setting.

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Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 10 voyageurs âgés de 18 ou plus peuvent participer.

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