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visite d'une ferme

Learn fermenting on a organic farm

Learn fermenting on a organic farm

Duration:6 heures en tout
Includes:Cuisine
Languages:Proposée en Anglais

À propos de votre hôte

I'm farmer and gardener with more than 30 years experience in organic farming and and self-sustainability. Together with my husband Rupert I run a little organic farm in the beautiful mountains of Telemark. Ever since we came to this place with our prairie-wagon and animals we have been growing our own vegetables and have been making our own goat-cheese, honey, yoghurt, herbs, sour-dough bread and…
Gaby &  Rupert
Gaby & Rupert
Gaby & Rupert
Gaby &  Rupert

Au programme

To learn everything you need to know to start fermenting we will begin by going through the equipment we will use, then have a look at some recipes and what kind of spices you can use before getting practical. We will choose vegetables together and go through all the steps of fermenting from chopping or grating the vegetables to the finished jar. The rest is the magic chemistry of nature!

Ce qui est fourni

Food
We will serve a lunch with organic homemade bread, jam, spreads, cheese and coffee or tea.

Le lieu

The course takes place on Skifterud, a farm that has been run in a natural way and based on organic principles since we came here in 1984. The course itself will take place in our kitchen in a old wood-house.

Gardez ces informations à l'esprit

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 8 voyageurs âgés de 18 ou plus peuvent participer.
Gaby &  Rupert
visite d'une ferme
Learn fermenting on a organic farm
Nouvelle expérience
90€ par personne
Nouvelle expérience
90€ par personne