You will have a warm welcome with snack & drink at our sweet Norwegian home. After that we will start to make our cooking dishes which is served with stream Rice or single dish (depend on daily menu)
During the class, you will be introduced to Thai exotic ingredients, including vegetables, spices, herbs and storytelling of your cooking dishes. You will learn all secrets and techniques how to cook Thai cuisine in local and authentic way.
After the food is done, we will enjoy our completed dishes together or either you can take away home.
We will randomly select from the following menus:
1. Appetizer: Fried spring rolls, Fried Money Bag, Fried Wonton, Papaya Salad, Spicy Seafood Salad and Beef/chicken salad with herbs (Larb)
2. Main course: Tom Yum Kung, Thai Chicken Coconut Soup (Tom Kha Gai) , Fried Chicken with herbs, Fried Noodle, Pad Thai, Red curry (Panaeng), Green curry, Noodle soup and Pineapple fried rice.
- All dishes have vegetarian option
- You can request the dishes you prefer to cook and I will try my best to provide
- Menu be sent to your message before the experience day