Metropolitan City of Bologna : activités uniques

We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years .and we will taste the balsamic vinegar with a vanilla ice cream I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. NOTE: Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on request 2 days befor

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

We are going to meet by the Forestarìa farm on the northen hills of Lucca. We will start the cooking class with a glass of local wine :-) In the kitchen of our farmhouse, we will cook together authentic&traditional tuscan recepies. Later, you will enjoy the dinner in our garden with a beautiful sunset! Other things to note Our cooking class is an experience that combines traditional&authentic recepies, organic vegetables&fruits from our garden and lot of smiles&laughs...under the magical tuscan sun!

Visit and follow my IG Delicious_Bologna to check all our activities! ALL FOOD IS INCLUDED A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regional cold meat, parmigiano cheese and local wine - Tasting of Aceto Balsamico di Modena (12 yrs - 25yrs old) - 3 homemade pasta dishes for lunch - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini in Broth are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for max 9 people , a small group with a local guide to make the experience more personal. I have some co-hosts who lead tours, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 4.30pm, few stops are different, you can find availability on Delicious Bologna, or contact me for more info.

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes

Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica

Hello and Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 4200+ (updated Feb 2024) happy people who took this class (*ALWAYS* write me before booking here) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate back home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished eating all of them. It's not a challenge... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficials recipes :)

FOLLOW MY IG stayhungrystaybologna and SEND me a message BEFORE booking to get a special deal and a bottle of wine as gift!! LISTED IN TOP 50 WORLD'S EXPERIENCE IN 2023!! Meal will be served in my cozy living room with a relaxing candle's light athosphere at night and jazz music in backgorund Air conditioning in all apt for complete relax We will start with a Aperitivo with a glass of wine and my HOMEMADE PIZZA very tasty! As main course YOU will learn how to make 2 DIFFERENT KINDS OF PASTA typical of town Tortelloni Tagliatelle WITH TWO SAUCES: Ragu' (Bolognaise sauce) Fresh cherry tomato sauce and basil You will turn a simple egg into a real dish starting from the scratch. YOU will make the dough manually and I teach you all the chef's secrets During meal, I'll offer a relaxing wine tasting You learn about the story behind each bottle and producer and how to match the perfect wine for the right food. Following my Wife's experience do to her sommelier work I will let you taste a variety of Merlot, chardonnay, Pinot grey and many more local wines UNLIMITED WINE is included, we can open whatever bottles you like :) Vegetarian Menu' 100% possible, all organic veggies DESSERT: Best TIRAMISU of your life following my grandma's recipe that we pass on by generations in my family since 80 years..! Got a cut red cat named Ragu' that will be around the house :)

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes(ask for Menu and cost)You could also purchase Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, as a memory or gift. Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

You will be involved in a hands-on lesson. Cooking with me you will create your special tuscan meal. We'll prepare a complete menu including appetizers, home made pasta, main course, side dish and dessert. We will cook together in my typical Tuscan house, however the location may change. The alternatives may be some local farms that produce wine and olive oil in our land. In any case I will communicate you any change! Sarete coinvolti in delle lezioni di cucina in cui, insieme a me, prepareremo piatti tipici toscani. Cucineremo un menu completo, che includerà antipasti, pasta fatta in casa, portata principale, contorno e dolce. Le lezioni si terranno a casa mia, molto tipica della zona. Tuttavia, la location potrebbe cambiare. Le alternative sarebbero alcune aziende agricole locali che producono vino e olio nei nostri territori. In ogni caso vi comunicherò personalmente qualsiasi cambiamento!

You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience. We'll take you through a gastronomic journey which will make you discover what are the hidden places that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with the most versatile and iconic local dishes served as a pre-aperitivo, La Tigella! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine in the oldest Osteria of the City Then walking through the old town centre, we'll try two iconic homemade pasta (Tortellini and Tagliatelle) in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town!

We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!

Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!

I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)

Hai qualche ora da trascorrere a Bologna e vuoi scoprire l’essenziale del centro storico? Desideri essere accompagnato da una guida esperta, per svelare in poco tempo i segreti di una città medievale? Questo tour è quello che fa per voi! Portici, monumenti, torri di quello che l’UNESCO ha definito il centro storico più grande e meglio conservato del mondo, in sole due ore.

Hello Guys, thanks to this experience we are going to discover how the authentic DOP Traditional Balsamic Vinegar of Modena & Parmigiano Reggiano cheese are made! An authentic opportunity to learn, also, how to recognize the original ones in the market! After the tour, you’ll taste the products to discover their typical flavor! This experiences takes place in 2 different places, 2 farms in the heart of the Emilian countryside where you’ll have the opportunity to taste the traditions of the area! Note: if you won’t have any car, no problem! We will support you arranging the transfer with a professional driver! IMPORTANT TO KNOW: The experience starts at the cheese factory and its address is Via Baracca 6/A, Castelfranco Emilia. When you arrive, enter and go to the end of the road!. Then, we will move to the Acetaia and its address is Via Celeste 9, Castelfranco Emilia. AGAIN, the best way to arrive is taking a train to Castelfranco Emilia. At the station there are no public taxis, so as soon as you book the experience, I'll share with you a couple of numbers of the drivers we use to work with. ! Comfortable clothing is recommended !

We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!

Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!

I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

Percorso di gusto attraverso i piatti della tradizione Made in Italy. Vi apriremo le porte della nostra casa per farvi degustare un menú completo della tradizione. Pranzo o cena, sarete accolti nel cuore medioevale della città al di sopra del più antico mercato , in una delle vie più tradizionali d'Italia, presso la nostra dimora che si affaccia sulle due torri , su palazzo Re Enzo e sulla grande cupola della chiesa della Vita. In questo caratteristico appartamento potrete godervi un esclusivo pranzo oppure una serata magica fatta di ottimi piatti cucinati come da tradizione, di buon vino, di buona musica , di chiacchiere con noi e gli altri commensali , di tramonti sui tetti e, perché no , di un pó di "pet therapy" gentilmente offerta dai nostri due dolcissimi cani Cavalier King Charles ... Durante tutto il periodo estivo , o quando il tempo lo permette, pranzi e cene si faranno in terrazza, circondati da fiori , con vista su una Bologna tutta da scoprire . In inverno sarete avvolti dal calore di un autentico interno bolognese con vista sulle due torri. Benvenuti a casa nostra! Ogni cliente che entra è un amico che esce. Altre cose da tenere a mente Il nostro appartamento, trovandosi nel pieno centro medioevale della città , è sprovvisto di ascensore e si trova la quinto piano. Insieme a noi, anche i nostri due dolcissimi cani saranno lieti di conoscervi!

You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience. We'll take you through a gastronomic journey which will make you discover what are the hidden places that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with the most versatile and iconic local dishes served as a pre-aperitivo, La Tigella! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine in the oldest Osteria of the City Then walking through the old town centre, we'll try two iconic homemade pasta (Tortellini and Tagliatelle) in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town!

We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years .and we will taste the balsamic vinegar with a vanilla ice cream I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. NOTE: Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on request 2 days befor

How much do you know about Balsamic Vinegar of Modena? As I represent the 4th generation of my family business, I'd love to share all my knowledge about Balsamic with you. Our company was founded in 1891 and we are one of the most ancient producers of Balsamic Vinegar of Modena. When you are about to enter our acetaia (i.e. vinegar cellar), you will be captured by the Balsamic scent and, during your tour, you will see the actual production site of such a precious and estimated product. I'll introduce my family to you, starting from the 1st generation until the 5th. I'll narrate the milestones that my family achieved across the years and I'll teach you the differences between the Traditional Balsamic Vinegar of Modena (DOP) and the Balsamic Vinegar of Modena (IGP). During the guided tour you will learn the phases of the production process of both products and you will see the wood barrels of different sizes in which the products mature and age. Have you ever seen a wood barrel from XIX century still in use? Have you ever tasted a Balsamic Vinegar aged more than 25 years? At the end of the tour, you'll taste five varieties of Balsamic Vinegar and you'll be guided for discovering all the organoleptic features of our ‘black gold’. Before going home, you could also have the chance to buy a bottle of authentic Balsamic Vinegar of Modena!

Questo è workshop artigianale di pelletteria per realizzare insieme una borsa in pelle. Sarà possibile scegliere tra cinque diversi modelli di borse in pelle. Potrai scegliere il giorno stesso quale creare. Inizieremo con una breve spiegazione sul nostro lavoro di artigiane, il materiale e gli strumenti del mestiere. Dopodiché ci metteremo al lavoro: sceglieremo il pellame da usare, lo taglieremo e cuciremo per realizzare l'accessorio scelto. Infine termineremo con un buon caffè per fare due chiacchiere e conoscerci meglio. Ps: Non è richiesta nessuna esperienza! Vi chiediamo cortesemente di arrivare in orario all'appuntamento ma non in anticipo. Avremo infatti tutto il tempo di lavorare alle borse nell'orario concordato. Grazie per la comprensione

All'arrivo gli ospiti verranno accompagnati alla scoperta del territorio facendo una breve passeggiata, durante la quale potranno ammirare la bellezza della campagna lucchese ricca di vigneti ed oliveti, dove prendono vita i prodotti che si andranno a degustare. Si prosegue l'esperienza nella zona di degustazione dove avranno modo di essere guidati in un percorso unico accompagnati da una vista mozzafiato. Si parte dalla degustazione del nostro olio evo bio per seguire con l'assaggio dei vini bianchi e rosato accompagnati da pane ed olio, focaccia, pecorino e bruschetta. Si prosegue con un primo piatto della tradizione accompagnato dai vini rossi. Durante l'esperienza si avrà modo quindi non solo di gustare i tesori di questo territorio, ma anche di capirne la storia e la sua evoluzione nel tempo. Ci sarà spazio per domande e curiosità e si assaggeranno cibi di produzione locale. Una full immersion nelle colline lucchesi!

Experience the rich history and delicious cuisine in the authentic district of Bologna. Join our culinary guide to stroll through the winding streets of Bologna home to family-run trattorias, bakeries and gourmet shops. This delicious walking tour takes you into the heart of Bologna with its historic food market, restaurants filled with locals and secret places off-the-beaten way. Explore the colourful market stands, filled with finest Italy’s cheeses and cured meats, aged balsamic vinegars and extra virgin olive oil, fresh seasonal fruits and vegetables. Sample some local favourite dishes, as handmade pasta, panini, mortadella and more. Meet the artisans that have served their neighbours for generations. Learn about history behind each dish as you make your way between various tastings. Cap off your culinary journey with the iconic artisanal gelato in the best local bar. Limited to 10 people, this tour offers a more personal sightseeing experience. Suitable for vegetarians and can be customized according to your specifications, making this experience unique and unforgettable. Note: itinerary & tastings subject to change due to seasonal availability/local holiday You will taste: PANINO WITH MORTADELLA 1 GLASS OF WINE TAGLIATELLE AL RAGU ICECREAM Included: Local licensed Tour guide

Il tour si svolge all'interno della medievale Torre delle Prigioni, situata nel cuore del antico borgo di Castelvetro di Modena. Un luogo di un fascino straordinario, che rinchiude all'interno delle sue pesanti mura una storia secolare dell'Aceto Balsamico Tradizionale di Modena. La nostra è una piccola azienda a conduzione famigliare, i nostri prodotti sono frutti dell'antica ricetta tramandata da ormai quattro generazioni. Inizieremo con la visita alla torre, che ad oggi custodisce le nostre botti più antiche. Qui scopriremo la storia e i segreti della produzione dell'Aceto Balsamico. Dalla torre ci sposteremo nella nostra Bottega storica, situata di fronte, dove faremo la degustazione guidata di diversi invecchiamenti d'Aceto Balsamico e parleremo dei vari modi d'utilizzo dell'"Oro Nero" di Modena. La visita si concluderà con una degustazione inusuale ma sorprendentemente gustosa, la prova dell'infinita versatilità del Balsamico - Balsamico e Cioccolato. Assaggeremo quattro qualità di cioccolato, tra cui vincitori dei premi prestigiosi al "International Chocolate Awards", in abbinamento a quattro Balsamici invecchiati della nostra produzione. Un vero viaggio di gusto! NB: minimo due partecipanti per vista.

Enter a typical home in Modena to take part in an authentic hands-on cooking class with a local, and then enjoy the fruits of your labor over lunch or dinner with a selection of fine wines. Prepare a refined menu of Emilia-Romagna specialties using produce from the local market, and learn some of the secrets of the cuisine. Learn more about the food culture of the Po Valley, home to some of Italy's gastronomic marvels. The menu will depend on the season and what produce is available, but a typical menu will include special breads from the area, salami or Parmigiano Reggiano, hand made tagliatelle al ragù and tortelloni with ricotta and spinach, Tiramisu and local fine Lambrusco wine. PLEASE BOOKING FOR MIN 2 PEOPLE Vegetarian option available upon request. If you want the lunch session just tell us and we' ll try to accomodate you. Kids welcome.

L'Emilia, terra di storia, leggende, tradizioni, profumi e sapori, in queste ore avrai la possibilità di vivere tutto ciò e sentirti come se fossi nato a Modena! Ti sei sempre chiesto come vengono fatti i tortellini, le tagliatelle e le lasagne? Bene! Allora sei arrivato/a nel posto giusto! Modenesi da generazioni siamo cresciuti guardando la nonna che preparava in casa ogni tipo di pasta dai tortellini alle lasagne passando per le tagliatelle. Da guardare adesso siamo passati a preparare noi stessi questi piatti della tradizione! Verrete accolti con i racconti sulla nostra terra e i nostri piatti e poi, armati di grembiule e mattarello, inizieremo a raccontarvi e ad insegnarvi come fare la pasta fresca, tortellini, tortelloni, tagliatelle e lasagne. Prima di mettersi ai fornelli vi offriremo una degustazione di prodotti locali, che sarà il vostro viaggio sensoriale per l'Emilia Romagna, chiudendo gli occhi sentirete già i profumi e i sapori di questa terra, aceto balsamico, parmigiano, salumi, miele, lambrusco e pignoletto vi accompagneranno in questo tour enogastronomico della nostra regione. Finalmente poi mangeremo insieme quello che avremo fatto con le nostre mani! Other things to note Come raggiungerci sarà l'ultimo dei vostri problemi, quando prenoterete, ci organizzeremo in modo che anche solo arrivare a casa sia già parte dell'esperienza a cui state prendendo parte!