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Affichage des résultats pour « Pokolbin, New South Wales »

Pokolbin : gastronomie

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“The Hunter Valley Visitors Centre has a wealth of information on their website. From events/coach and car transfers/etc. Well worth checking it out.”
  • Recommandé par 20 habitants
Restaurant
$$$
“Two Chef Hats. Located at Hungerford Hill Winery. Owner Troy Rhoades-Brown was awarded the 2005 Brett Graham Scholarship. There is an open fire in winter.”
  • Recommandé par 17 habitants
Restaurant italien
$$
“FOR LUNCH / COFFEE They serve Campos Superior Blend coffee and great food. Located at Peppers Creek Village, Broke Road). ”
  • Recommandé par 22 habitants
Pub
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“Always great live music here every weekend. Good Aussie style pub food. Tap beers”
  • Recommandé par 15 habitants
Restaurant
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“Chef Matthew Bremerkamp is now at the helm of Restaurant Botanica on the grounds of Spicers Vineyards Estate, not far from Spicers Guesthouse, and overlooking the beautiful Brokenback Mountain Range. British-born Bremerkamp pays strict adherence to local produce and seasonality with the menu inspired by the huge kitchen garden he tends to each day. Vegans will find the restaurant worth the detour for the mushroom risotto alone."”
  • Recommandé par 10 habitants
Store
“Award winning golf course at Rothbury designed by Greg Norman. Featuring an undulating landscape, bunkering, wetlands, bent greens, Santa Ana tees and fairways. ”
  • Recommandé par 9 habitants
Restaurant
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“One Chef Hat. Located at Keith Tulloch Wine and the chef is Sean Townsend. ”
  • Recommandé par 6 habitants
Restaurant
$$$
  • Recommandé par 7 habitants
Restaurant
“FOR VEGETARIAN / VEGAN DISHES, Japanese and Thai food. 1.3 km from Cypress Lakes gate.”
  • Recommandé par 9 habitants
Restaurant
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“Beautiful Views, fantastic dietary options including Gluten Free, Vegetarian and Vegan”
  • Recommandé par 8 habitants
Restaurant australien
$$$
“"Walking into the intimate EXP. Restaurant dining room at Oakvale Winery feels like going to a friend’s house for dinner. Whether you sit at the bar watching chef Frank Fawkner (ex-head chef at Muse) plate up at the pass or in the restaurant surrounded by handcrafted furniture and local art, you should expect a bit of pre-dinner theatre. The menu changes frequently as Fawkner’s focus is on seasonal dishes such as Warroo kangaroo, pumpkin, macadamia and saltbush. Fawkner also has a side hustle, selling small-batch black garlic under the Fawk Foods umbrella."”
  • Recommandé par 5 habitants
Restaurant français
$$
“Dine under the whimsical luxury of classical chandeliers in the grounds of our Hatted Restaurant and one of Australia’s most picturesque hinterlands. ”
  • Recommandé par 5 habitants
Restaurant
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  • Recommandé par 6 habitants
Restaurant
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“"There is a sunny energy to the experience of dining on the balcony at Esca Bimbadgen where you are as likely to see a wedding party as a wedding proposal. While the restaurant’s interior is a neutral clean Scandi palette, the balcony pops given its proximity to these patches of green. Order a bottle of wine – perhaps a Bimbadgen Shiraz Viognier 2017 – with a main course of lavender honey duck with cassis gel, carrot puree and red wine jus "”
  • Recommandé par 5 habitants
Restaurant
“"Hunters Quarter has been a hotspot since opening in 2017 as word of the head chef Brian Duncan’s credentials grew from a whisper to a roar. Duncan has worked for the Dorchester Hotel (three Michelin stars) and Claridge’s Hotel (one Michelin star) in London and was executive chef at Level 41 and The Establishment in Sydney: try the spanner crab dumplings or the lightly peppered kangaroo loin with pickled fennel, quinoa pilaf and plum compote."”
  • Recommandé par 6 habitants
Cafe
“Established in 1967, it provides a barrel-shaped tasting room and underground working cellar. The Muse Restaurant is located here amidst spectacular views across the vineyards towards the Brokenback Ranges.”
  • Recommandé par 7 habitants