Toscane : activités uniques

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. (3 wineries in total). Now, let's dive deep into Chianti's beating heart, like a scene straight out of a blockbuster. Our final destination? Greve in Chianti, the wine region's epicenter. Unleash your inner foodie at the historic butcher shop, then seal the deal with a sublime Aperitivo. Pro tips: - Dress like you're ruling the runway - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans (Tips for the guide are not included)

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

We will meet you at the harbor in Riomaggiore, and then embark on our magical sunset tour. During the tour, we will slowly cruise up the Cinque Terre coast, stopping in front of each village to give you the opportunity to take photos of the villages from the sea, which is hands down, the best way to capture each village's beauty. Once we reach Monterosso, we will turn around and slowly head back to Riomaggiore. With the sun setting behind us, you will have the perfect view to capture magnificent photos. During the tour, you can sip on bubbles and enjoy homemade focaccia from the local baker, made fresh daily and a must-try food while in the Cinque Terre. You can also jump in the sea for a sunset dip during the tour. Take a deep breath, and enjoy the paradise that surrounds you. Our aim is to make your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.e your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.

This is a 2h outdoor historic walking, starts from the Basilica of Santa Croce (Meeting point) and continues towards the Brunelleschi's Dome. I will guide you through understanding how Florence dominated the world in the past centuries and enchanted it with its art and crafts. You will learn about its past through the fascinating biographies of its great citizens: Leonardo Da Vinci, Michelangelo, Dante, and many others, and with a special focus on the Medici Family that dominated the city for three centuries! While being carried away in Florence intriguing past, you will be able to see the city's beating center, breath in its vibrant and charming atmosphere and walk past many of its must-visit famous monumnets and my favorite hidden gems. * In the summer my tour at 7PM is the best to avoid the crowds, the sultry heat and the the city is fabulous at sunset! Request a date, if I can I will open it for you based on your needs. Last but not least, it will be a great chance for you to ask me anything you'd like to know about the past and present of Florence. Have a look on my New Experiences - Andrea's Tour in Florence Premium Edition (3 hours version of this tour with the other side of the river Arno) - Andrea's Tour the Uffizi Gallery (I'II provide the tickets for you) - Andrea's Tour the David of Michelangelo (I'II provide the tickets for you)

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends!_ Transfer from the city center is included to come and back from my. place._We'll start with a welcome coffee and cookies in the morning , aperitivo in the evening, to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following our instructions, we'll do two different shapes of pasta. We will roll it out by hand and with the pasta machine, making shapes for Cappellacci & Spaghetti, but not without a small aperitif with tomato and basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi. Come in the kitchen and watch how do the sauces for gnocchi, spaghetti and cappellaci with ricotta and spinach. We'll prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, and the splendid city view from the terrace, the red wine, the music, the conversation!The home is beautiful and cozy, with all the comforts.Our team will glad to host you and share our love for pasta and Tuscany with you!

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

During the 3-hour session, we will prepare 2 dishes FRESH PASTA and TIRAMISÙ entirely from scratch, guided by chef Paola. We'll begin by sourcing ingredients, emphasizing seasonality and freshness. You will acquire the skills to roll, knead, and shape a variety of pasta forms, such as: Tagliatelle, tortellini, pappardelle, ravioli, cappelletti and tortelli. From this selection, we will choose two formats to create two courses along with their respective sauces. Last but not least, you will also learn how to craft the most delicious dessert from Italy, the tiramisù. After preparing the dishes, you'll indulge in a 3-course meal, complemented and paired with wine. The recipes will be sent via email, allowing you to recreate the experience at home with your loved ones.

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

If you are looking for an out of the binaries experience to do something new and special, you are in the right place! I will be happy to make you experience the day-life of an artisan, bringing you inside a pottery factory and then discovering the feel of clay manipulating. We first will meet in my shop in Montelupo Fiorentino, opened for 20 years in a historical village known all over the world for its ceramic production. Montelupo is situated precisely in the middle of Pisa and Florence so it is easily reachable by train or by car in about a half-hour from both sides. It is a beautiful village and I hope you will love it as I do! From the shop we will go together to the factory where I will show you the cycle of production of Italian handmade pottery, telling you the history behind and explaining all the techniques. If you want, there is also the possibility to design and purchase something new that will be custom made for you by our artisans! After the factory, it will be your turn! We will go back to the shop where my father will be happy to teach you how to make your pottery piece. Don't worry if you never used a wheel, the course is funny and satisfying for everyone! And as icing on the cake your creation will be fired and shipped to your house, to have a tangible memory of the experience but above all to have a piece of Tuscany at home! Other things to note If you have any doubt feel free to contact me, I will reply as soon as possible!

This experience will offer you the opportunity to approach the “sacred stone” that  accompanies our work and our lives, shape the Marble by involving all 5 senses: observe the matter, recognize its facets, follow its evolution and enjoy its final transformation, caress it, let it talk to you and guide you in the process, smell its aromas of sun and rain moss. Moisten your lips at the end of the day: you will discover that it will taste new. We'll find us at the meeting point, a place really close to the lab, we'll reach togheter the workshop's area where you'll meet the master sculptor Marco. After the introduction by the master sculptor, who will accompany each participant in the activity, we will proceed to a brief but complete sculpture experience: you will try to work a piece of marble with manual and pneumatic tools. we will have breaks during class hours where you can drink coffee, water or tea, use the toilets, take pictures. Once you become familiar with the subject, you will dedicate the last minutes to the engraving of a marble scale that you can take away as a souvenir of the experience! After the lesson we will take you back to the meeting point. Other things to note If it rains, the experience will be canceled. Please remember that we are on the mountain, the ground is rocky. We have kitchen and toilet. Dangerous behaviors will not be tolerated

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

Before booking please , read here below : We will meet in Santa Maria Novella station and we will take you in our house. The Journey takes just 20 minutes.We’ll explore the rich flavors of Italian cuisine in this interactive cooking class in a hillside woodland home. Together we’ll prepare different kinds of pasta from scratch,sauces, then learn how to make a traditional Italian dessert in a very friendly way .We’ll kick off lunch with a selection of Italian snacks with aperitivo before tasting our culinary creations.During the experience we will offer you ,free of charge, wine. Our meal will feature seasonal local herbs and of course you will taste our Oil .You'll enjoy a day outside from the noise of the city a non-turistic experience. EACH PARTICIPANT WILL MAKE HIS OWN PASTA THEN WE WILL COOK IT IN THE SAME POT TO BEEN SHARE IT , THEN WITH THE REST OF THER GROUP LIKE AN ITALIAN FAMILY. Our experience is a journey about food, love & passion. Other things to note Just the ones that are more than 16 can enjoy the experience Please let us know if you have allergies or dietary restrictions before booking,we are currently unable to accomodate those with celiac/dairy disease/vegans/gluten free , in our land and house there are dogs,cats, etc in case you are allergic There is no AC in the house Luca & Lorenzo won awards for Best Loved and Best rated experience worldwide

Nous vous invitons à passer une journée de détente sur notre ferme de luxe en Toscane, entourée de vignes et d'oliviers. Pour une journée, vous serez loin de la foule, de la chaleur, du bruit et des files d'attente. Profitez d'une journée de la nature, des vues incroyables, des gens sympathiques, de la bonne nourriture et du vin! Nous nous rencontrerons à la Gare de Firenze Santa Maria Novella entre 10:30 et 10:45. Le voyage en train et voiture durera approximativement 1 heure. À l'arrivée, nous nous promènerons dans le domaine pour voir notre vignoble et nos oliviers . Nous visiterons les jardins pour rassembler des ingrédients pour notre déjeuner, que nous préparerons ensemble. Vous découvrirez comment la cuisine toscane traditionnelle est simple, fraîche et délicieuse. Selon la saison, nous pouvons cueillir des raisins, des olives, des asperges sauvages, des herbes sauvages ou même chasser des truffes blanches prisées en automne. Pendant le déjeuner, nous cuisiner et gouter notre huile d'olive extra vierge pressée à froid. Nous ferons également une dégustation de différents millésimes de notre vin rouge, afin d'apprécier l'évolution du vin d'une année à l'autre. Autres remarques Faites-nous savoir si vous avez des allergies ou des restrictions alimentaires. Nous pouvons faire un menu avec des assiettes pour accommoder les personnes atteintes de maladie cœliaque ou laitière. Si vous ne trouvez pas de date disponible, contactez-nous.

Together we will spend some hours at Tananei farmhouse, our paradise on hills surrounded by olive trees, in the most genuine Tuscany. We will make a "walk" through the EVO Oil world, exploring the entire process from cultivation to olives harvest, transformation at oil mill and finally conservation. Then we will have a real walk among our olive trees to start recognizing the different kind of olives. You will have the chance to admire a beautiful landscape, where you can see all the beautiful nature Tananei farmhouse is surrounded by. After that we will introduce you in the charming world of professional oil tasting, as done by the official testers (oil sommeliers). At the end you will enjoy an unforgettable DINNER (together with red wine of the area) where Tuscan specialties will be flavored with different kind of EVO Oils , so that you can start learning how to combine EVO oils with food. The dinner will be served alfresco, among the olive trees or in front of our crackling fireplace depending on season. Although the course is managed by professional of the EVO Oil sector, it will be a funny experience in an informal setting. At the same time it will be a UNIQUE experience because we are among the few to be EVO Oil producers + official EVO tasters + restaurateurs!

Discover Florence's Magic with Mentalist Darus: Magic Experience for Spring and Summer This spring and summer, Florence transforms under the guidance of Mentalist Darus. Starting at the historic Piazza Signoria, embark on a journey blending history with the mystical, where every corner promises the extraordinary. Imagine the thrill as Darus, inspired by the Florence Cathedral's grandeur, reads your mind. This adventure goes beyond sightseeing, merging history with mystery, and offering a glimpse into the mind's power. A journey from Ponte Vecchio to Piazza della Signoria with Darus turning landmarks into a stage for his mesmerizing acts. This experience is for those seeking genuine emotion and the extraordinary, beyond traditional tourism's bounds. Embrace this artistic and theatrical exploration led by a mentalist, where the impossible becomes possible. This is not just a tour but a journey into the heart of magic, designed for adventurers and believers in the moment's magic. Join this special autumn and winter experience, where Darus unveils Florence's hidden enchantment. Experience Florence like never before, where every step is a dive into mystery and entertainment, led by the masterful Mentalist Darus.

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. (3 wineries in total). Now, let's dive deep into Chianti's beating heart, like a scene straight out of a blockbuster. Our final destination? Greve in Chianti, the wine region's epicenter. Unleash your inner foodie at the historic butcher shop, then seal the deal with a sublime Aperitivo. Pro tips: - Dress like you're ruling the runway - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans (Tips for the guide are not included)

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

We will meet you at the harbor in Riomaggiore, and then embark on our magical sunset tour. During the tour, we will slowly cruise up the Cinque Terre coast, stopping in front of each village to give you the opportunity to take photos of the villages from the sea, which is hands down, the best way to capture each village's beauty. Once we reach Monterosso, we will turn around and slowly head back to Riomaggiore. With the sun setting behind us, you will have the perfect view to capture magnificent photos. During the tour, you can sip on bubbles and enjoy homemade focaccia from the local baker, made fresh daily and a must-try food while in the Cinque Terre. You can also jump in the sea for a sunset dip during the tour. Take a deep breath, and enjoy the paradise that surrounds you. Our aim is to make your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.e your night, and maybe even your holiday in the Cinque Terre, a lifelong memory and show you 'La dolce vita.' The tour lasts for around 2.5 hours.

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

This is a 2h outdoor historic walking, starts from the Basilica of Santa Croce (Meeting point) and continues towards the Brunelleschi's Dome. I will guide you through understanding how Florence dominated the world in the past centuries and enchanted it with its art and crafts. You will learn about its past through the fascinating biographies of its great citizens: Leonardo Da Vinci, Michelangelo, Dante, and many others, and with a special focus on the Medici Family that dominated the city for three centuries! While being carried away in Florence intriguing past, you will be able to see the city's beating center, breath in its vibrant and charming atmosphere and walk past many of its must-visit famous monumnets and my favorite hidden gems. * In the summer my tour at 7PM is the best to avoid the crowds, the sultry heat and the the city is fabulous at sunset! Request a date, if I can I will open it for you based on your needs. Last but not least, it will be a great chance for you to ask me anything you'd like to know about the past and present of Florence. Have a look on my New Experiences - Andrea's Tour in Florence Premium Edition (3 hours version of this tour with the other side of the river Arno) - Andrea's Tour the Uffizi Gallery (I'II provide the tickets for you) - Andrea's Tour the David of Michelangelo (I'II provide the tickets for you)

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends!_ Transfer from the city center is included to come and back from my. place._We'll start with a welcome coffee and cookies in the morning , aperitivo in the evening, to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following our instructions, we'll do two different shapes of pasta. We will roll it out by hand and with the pasta machine, making shapes for Cappellacci & Spaghetti, but not without a small aperitif with tomato and basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi. Come in the kitchen and watch how do the sauces for gnocchi, spaghetti and cappellaci with ricotta and spinach. We'll prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, and the splendid city view from the terrace, the red wine, the music, the conversation!The home is beautiful and cozy, with all the comforts.Our team will glad to host you and share our love for pasta and Tuscany with you!

Katia and Fulvio welcome you to their family county house. We'll lead together a Tuscan cooking class, so you can learn traditional Tuscan recipes, but more important you will discover how food should really taste! Antipasti like panzanella and bruschetta, pasta with sauce and meat or vegetarian secondi piatti. After the class we'll eat our meal and celebrate the fantastic time spent together. Be part of our family! Other things to note Bring the smile

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

The tour start from the little dock of Manarola, at the same dock from where the ferries to Cinque Terre depart aboard an 8-meter open boat. It runs along the 5 villages from Manarola towards Monterosso. Arriving at Guvano beach, behind Corniglia, we stop for the first swim break; with snorkeling equipment you can admire the clear waters and the local fish. It starts again with a panoramic view of the coast and all the various types of sedimentary rocks, explanations on the paths and the type of wine produced, another swim stop after the view of the seaside village of Vernazza to then reach the last of the 5 lands, Monterosso. After the view of the village and the beaches, the route is reversed to return to Riomaggiore, another swim stop one mile from the coast, drinking good prosecco, waiting for the sunset to then return to Manarola

Taste the best of Florence, during this 4-hour food and wine tour. While strolling the quaint Florentine streets, with your local expert guide, enjoy iconic dishes and Traditional Tuscan treats, at locally loved restaurants.  Your tour begins in true Florentine style, with a delightful aperitivo while enjoying breathtaking views of the City. Tastings include the finest cheese, cured meats, truffles, aged balsamic vinegar and other treats, with fine wine or a Negroni cocktail. Move on to the next venue for a selection of Florentine street food including crostini. Next enjoy a sit down dinner at a locally loved restaurant. Choose your homemade fresh pasta with favorites including tagliatelle with fresh truffles, with a Fiorentine steak. The tour concludes with you become an expert in gelato. Learn how to spot the real thing from the fake stuff at one of the best Gelateria’s in Florence. Alternatively fresh cannoli is available Additional food and wine tastings at all venues are permitted for those who wish to have extra.

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here easily by public transportation or private transport service, don't hesitate to contact us to get more info :)

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

We will meet close to the Porta al Prato Florence train station. I will then take you to a 500 year old wine cellar to taste the best Tuscan wines and learn the secrets of wine making. Afterwards I will take you to my own farm where i make olive oil and wine to have lunch and taste local cheese. At the end I can show you my vines and then take you back to the Porta al Prato train station in Florence, where I picked you up. Other things to note Return time may vary and depends on the group, traffic and delays. With larger groups and summer traffic we return at 15,30 Let us know of any dietary restrictions. The objective is to taste multiple wines, not to get drunk. For german, tell us ahead of time.

During the 3-hour session, we will prepare 2 dishes FRESH PASTA and TIRAMISÙ entirely from scratch, guided by chef Paola. We'll begin by sourcing ingredients, emphasizing seasonality and freshness. You will acquire the skills to roll, knead, and shape a variety of pasta forms, such as: Tagliatelle, tortellini, pappardelle, ravioli, cappelletti and tortelli. From this selection, we will choose two formats to create two courses along with their respective sauces. Last but not least, you will also learn how to craft the most delicious dessert from Italy, the tiramisù. After preparing the dishes, you'll indulge in a 3-course meal, complemented and paired with wine. The recipes will be sent via email, allowing you to recreate the experience at home with your loved ones.

I Cipressi Winery Vieni a scoprire i paesaggi di Montepulciano attraverso il tour - degustazione della nostra azienda! Insieme visiteremo i vigneti adiacenti all'azienda, per vedere da vicino come nasce la magia del nostro lavoro. Il tour proseguirà nel cuore della cantina dove potrai conoscere e vedere ogni aspetto del processo di vinificazione e affinamento. Infine degusteremo i vini accompagnati da prodotti tipici locali. Avrai non solo modo di assaggiare i nostri vini, ma imparerai anche le differenze delle varie tipologie!