Guidebook for Sumida
Food Scene
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice
6 recommandé par les habitants
Myōjinshita
1-chōme-9-1 RyōgokuUnaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice
やきとり専門店 両国TAIKO
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FamilyMart
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