Guidebook for Alghero

Simone & Vera

Membre depuis 2011

Restaurants

Prosciutteria Sant Miquel

A wine bar with cold cuts and cheese tasting. Best Sardinian charcuterie selection, most of them are from small artisanal production (treasures you really cannot find anywhere else). Very good wines, some of them also are hard to find. The space inside is really small but there is a dehors outside. Better to book

15 recommandé par les habitants

Prosciutteria Sant Miquel

20 Via Misericordia

15 recommandé par les habitants

A wine bar with cold cuts and cheese tasting. Best Sardinian charcuterie selection, most of them are from small artisanal production (treasures you really cannot find anywhere else). Very good wines, some of them also are hard to find. The space inside is really small but there is a dehors outside. Better to book

Boqueria

Inside the city market, just for lunch. Fresh fish from the market served in very simple ways: raw, grilled or fried. Our favorite place to eat fish. You can see and chose your fish and seafood in the showcase, which is the better choice. During the summer is very crowded and the service may be slow and sometimes a little rude. Better to book at the opening time (officially at 13.00 but better be there 15-20 minutes earlier to make sure being within the first tables in) or at closing time around 15.00 but the fish choice might be quite over...

Boqueria

13 Via Cagliari

Inside the city market, just for lunch. Fresh fish from the market served in very simple ways: raw, grilled or fried. Our favorite place to eat fish. You can see and chose your fish and seafood in the showcase, which is the better choice. During the summer is very crowded and the service may be slow and sometimes a little rude. Better to book at the opening time (officially at 13.00 but better be there 15-20 minutes earlier to make sure being within the first tables in) or at closing time around 15.00 but the fish choice might be quite over...

Spaghetteria Ci Voleva

A very simple place to have a good plate of spaghetti. Some recipes are a little bit unorthodox ( people from Rome may not agree with the ingredients in the carbonara...) but everything is genuine and abundant. Our favorites? Spaghetti all'algherese (a delicious juicy tomato sauce with capers, olives and clams) and spaghetti vongole e bottarga.

Spaghetteria Ci Voleva

6A Via Nuoro

A very simple place to have a good plate of spaghetti. Some recipes are a little bit unorthodox ( people from Rome may not agree with the ingredients in the carbonara...) but everything is genuine and abundant. Our favorites? Spaghetti all'algherese (a delicious juicy tomato sauce with capers, olives and clams) and spaghetti vongole e bottarga.

Le Ninfe

Located on the Mugoni beach they are specialized in Melanzane alla parmigiana which are offered in a sandwich, on a spaghetti plate or as complete course. Portions are huge, you can easily share.

Le Ninfe

Strada Spiaggia Mugoni

Located on the Mugoni beach they are specialized in Melanzane alla parmigiana which are offered in a sandwich, on a spaghetti plate or as complete course. Portions are huge, you can easily share.

Ristorante Trattoria Maristella

Simple and fresh fish and seafood, good money for value. Very good starters such as baccalà mantecato and pescatrice alla catalana. Within the first courses our favorite are macarones de busa con ragù di mare and spaghetti with clams.

21 recommandé par les habitants

Ristorante Trattoria Maristella

9 Via Fratelli Kennedy

21 recommandé par les habitants

Simple and fresh fish and seafood, good money for value. Very good starters such as baccalà mantecato and pescatrice alla catalana. Within the first courses our favorite are macarones de busa con ragù di mare and spaghetti with clams.