Edoardo’s Food and Drink Favourites
My favourite Wineries / Osterias
The Osteria is a good option for food lovers. You will feel like home whether with your partner and with your friends. This place is cozy, simple and with a good quality cuisine. Isabella, the owner, will welcome you with professionalism and courtesy and she will make you live a wonderful culinary experience in Venice. You can ask her advice for the best wine to match with your dish, international wines or local wines. The olive oil is made from their olive oil mills.
25 recommandé par les habitants
Osteria Oliva Nera Venezia
3447 Salizzada dei GreciThe Osteria is a good option for food lovers. You will feel like home whether with your partner and with your friends. This place is cozy, simple and with a good quality cuisine. Isabella, the owner, will welcome you with professionalism and courtesy and she will make you live a wonderful culinary experience in Venice. You can ask her advice for the best wine to match with your dish, international wines or local wines. The olive oil is made from their olive oil mills.
It's a little tavern with a bunch of tables, but here you can find traditional cooking reloaded in a creative and witful fashion; fish is again the star! Booking is in order to get a seat, and prices set themselves between medium and expensive.
28 recommandé par les habitants
Osteria alle Testiere
5801 Calle del Mondo NovoIt's a little tavern with a bunch of tables, but here you can find traditional cooking reloaded in a creative and witful fashion; fish is again the star! Booking is in order to get a seat, and prices set themselves between medium and expensive.
Another tavern where the rub lies in the choice between fish dishes – both cooked or raw-, homemade pasta and desserts, and a reinvented venetian cuisine: the tavern is open at lunch and dinner time, while closes on Sundays and at Monday's lunchtime; when the weather allows it you can eat outside. Booking is in order to get a seat, and prices set themselves between medium and expensive.
65 recommandé par les habitants
L’Osteria di Santa Marina
5911 Campo Santa MarinaAnother tavern where the rub lies in the choice between fish dishes – both cooked or raw-, homemade pasta and desserts, and a reinvented venetian cuisine: the tavern is open at lunch and dinner time, while closes on Sundays and at Monday's lunchtime; when the weather allows it you can eat outside. Booking is in order to get a seat, and prices set themselves between medium and expensive.
My Favourite Pizzerias
In this restaurant, which is very casual, you will find many different types of homemade pasta and excellent pizza.
Medium to low price range.
31 recommandé par les habitants
6342 a le Tole
6342 Barbaria de le ToleIn this restaurant, which is very casual, you will find many different types of homemade pasta and excellent pizza.
Medium to low price range.
If you are near Saint Mark's Square and you are looking for a place to grab a quick, cheap and good bite, you should for sure consider Pako.
It is one of the few remained street food places where you won't be scammed out of your money just because you are a tourist.
If you want a suggestion go for a "panino" with "Pako" sauce!
Pako's Pizza & Pasta
687 SpadariaIf you are near Saint Mark's Square and you are looking for a place to grab a quick, cheap and good bite, you should for sure consider Pako.
It is one of the few remained street food places where you won't be scammed out of your money just because you are a tourist.
If you want a suggestion go for a "panino" with "Pako" sauce!
Good pizza, venetian cicchetti (local tapas) and simple fish and meat dishes.
During Spring and Summer tables outside are available.
Medium-low price range.
28 recommandé par les habitants
Aciugheta
4359 Campo Santi Filippo e GiacomoGood pizza, venetian cicchetti (local tapas) and simple fish and meat dishes.
During Spring and Summer tables outside are available.
Medium-low price range.