Restaurant
The Farmer's Daughter Restaurant
Recommandé par 33 habitants
Conseils des habitants
Joanna
September 24, 2017
The Farmer’s Daughter is a relatively new restaurant in a hut serving a small menu of organic Cordillera specialties including Pinikpikan (chicken stew), Kinuday (smoked pork meat), Pinuneg (blood sausage) Ube dessert and more. Customers have raved about their affordable yet tasty dishes. P.S. They have Wi-Fi! -from phonebooky.com
Faith
September 26, 2022
This is located beside Tam-awan Village. Have a taste of our local food here in Cordillera. Worth the experience. Just be early when coming here since its always packed with other tourist :)
Nimfa
November 17, 2021
This small, cozy resto is where you can have exotic Cordilleran dishes such as pinikpikan (burnt chicken) and fresh green salad. Though they also have regular "modern" dishes. It's just within the Tam-awan Village and Igorot Stone Kingdom, so you can have sumptuous lunch or just brewed coffee thereat before or after your visit to the two places mentioned.
Kareena
June 6, 2022
[MUST TRY] Authentic Cordilleran cuisine. Real dea, local, native dishes and delicacies. The place to go for Pinuneg (blood sausage), Kiniing (smoked meats), Pinikpikan (native chicken soup) at affordable prices. Visit the Tam-awan Artist's Village next door for culture, art and sightseeing.
Marvin
May 22, 2022
If you wanna try cordilleran food, here it is.
Les habitants recommandent également
Emplacement
Long Long Benguet Road
Baguio, CAR