Restaurant
Hot and Hot Fish Club
Recommandé par 34 habitants
Conseils des habitants
Ashley
June 26, 2022
Owned and operated by James Beard Foundation finalist Chris Hastings. Known for their Hot and Hot Tomato Salad.
Cana
December 10, 2014
The chef here beat Bobby Flay in Iron Chef. Need I say more?
Kyle
June 29, 2022
The Hot and Hot Fish Club, located in Birmingham’s creative district at Pepper Place, takes a modern approach to blending Southern, French, and California-styles of cooking. Pepper Place is home to a wide array of tenants who have all mastered their craft, ranging from artisanal food products and chefs, to fashion and screen-printing, to creative agencies and wellness. The light-filled space is highlighted by a chef’s counter and open kitchen, large windows, exposed brick. The spacious dining area features a 17-foot upholstered banquette ideal for casual, comfortable seating, accented by Greystone Italian marble tabletops and locally sourced hackberry wood. Since 1994, Chris and Idie Hastings and their team have developed an extensive network of purveyors, foragers, and artisans. The Hot and Hot Fish Club James Beard award-winning restaurant is a neighborhood favorite offering the best ingredients and gracious service.
The Hot and Hot Fish Club, located in Birmingham’s creative district at Pepper Place, takes a modern approach to blending Southern, French, and California-styles of cooking. Pepper Place is home to a wide array of tenants who have all mastered their craft, ranging from artisanal food products and ch…
Collin
March 13, 2022
Our favorite place for fine dining. Located in Pepper Place.
Rylee
August 16, 2015
Chef Hastings beat Bobby Flay in Iron Chef America! He knows his food. $$$. Amazing food. Menu changes everyday, but my dessert rec: the chocolate souffle.
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Emplacement
2901 2nd Avenue South
Birmingham, AL
Lakeview District