Peter Luger Steak House
Restaurant dans le quartier de Brooklyn
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Although a slew of Luger copycats have prospered in the last several years, none have captured the elusive charm of this stucco walled, beer-hall–style eatery, with well-worn wooden floors and tables, and waiters in waistcoats and bowties. Excess is the thing, be it the reasonably health-conscious tomato salad (thick slices of tomato and onion with an odd addition of steak sauce), the famous porterhouse for two, 44 ounces of sliced prime beef or the decent apple strudel, which comes with a bowl full of schlag. Go for it all—it’s a singular New York experience that’s worth having.
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