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Gourmet Shop

Daylesford

Recommandé par 94 habitants · Prix estimé 2 sur 4 ·

Conseils des habitants

Marina
Marina
February 8, 2020
Daylesford’s original outpost is in the Cotswolds, of course – but this urban version has the same fiercely strong farm to fork ethos focusing on organic, seasonal and delicious food. Upstairs, an open kitchen serves all-day menus of squash and courgette tarts, bee pollen and kale salads and a vegan…
Brenda
Brenda
April 8, 2019
Located next to 202 serving good variety of salads and offering lovely organic foods. Decent breakfast and lunch menu. Nice candles, linen and various kitchen pieces on the lower ground floor. Good for gifts.
Nat
Nat
January 25, 2019
Chic, all-day cafe-deli with natural wood stools and tables, for seasonal organic plates and salads
Paula
Paula
January 8, 2019
Organic shop with a tables for brunch.
Florence
Florence
December 5, 2018
Breakfast doesn't get much better (and healthier...) than this!

Activités uniques à proximité

Logements à proximité

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“Self-taught Aussie chef Bill Granger’s original UK outpost of his eponymous restaurant chain is still the best. Be prepared to queue if you’re visiting at peak weekend brunch time – people flock here for his menu of healthy salads, rice bowls and a handful of more decadent dishes too, including scrambled eggs made with gallons of cream and his famous ricotta pancakes with melting honeycomb butter. There’s a cool Sydney beach café vibe, and the full Aussie breakfast is particularly popular, served with jasmine tea-smoked salmon, poached eggs and lots of greens.”
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Restaurant
“Star chef Yotam Ottolenghi’s deli and restaurant emporium may now stretch across London – but it was here in Notting Hill that it all began. His original outpost has been open for almost 17 years, and the tiny site’s calming all-white interiors are decorated with a long counter groaning under a visual feast of colourful salads, pastries, cakes and huge oversized meringues. The menu changes regularly but remains resolutely Middle Eastern, featuring veggie-led dishes including roasted aubergine with feta, pomegranate and mint and za’atar fritters with rose-harissa yoghurt. There’s a tiny seating area at the back, but everything’s available for home delivery or to take away.”
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Restaurant asiatique
“Pan-Asian with cocktail bar for brunch. Tempura, dim sum and sushi. Very trendy. Must book”
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Restaurant français
“This isn’t just one of the best spots in Notting Hill, it’s one of the best restaurants in London too. Australian chef Brett Graham was just 26 when he opened the Ledbury back in 2005, and since then he’s won and continuously held onto two Michelin stars. The resolutely British eight-course tasting menu reads like a paean to the English countryside: clay-baked white beetroot, Herdwick lamb with purple aubergine, aged pigeon with endives, lots of game and Graham’s signature brown-sugar and stem-ginger tart. This may be a proper starchy-white-tablecloth restaurant, but there’s a genuine buzz inside and staff are welcoming, guiding diners through the lengthy wine list. Come for a special-occasion supper – reservations open two months in advance, so book far ahead.”
  • Recommandé par 123 habitants
Cinéma
“Retreat from the crowds and take in a matinée at the Electric Cinema, one of the country's oldest and most romantic movie houses. Sink into the depths of its luxurious leather armchairs and sofas with a glass of wine (there’s no need for popcorn, as substantial bar snacks are prepared in the adjoining Electric Diner).”
  • Recommandé par 208 habitants
Emplacement
208-212 Westbourne Grove
England, W11 2RH
Téléphone+44 20 7313 8050
Heures d'ouvertureOuvert · Ferme à 9:30 PM
Cartes de crédit
Yes (incl. Visa & MasterCard)
Places assises à l'extérieur
Oui
Wifi
Oui
Menus
Petit déjeuner, brunch, déjeuner
Boissons
Vin
Possibilités de restauration
Service en salle, livraison
Toilettes
Oui
Accessible aux personnes à mobilité réduite
Oui
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