Restaurant

Gudeg Bu Tjitro 1925

Recommandé par 3 habitants,

Conseils des habitants

Firdaus Hafidz As
April 4, 2017
Traditional food from Yogyakarta, Gudeg. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit boiled for several hours with palm sugar, and coconut milk (Wikipedia)

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Emplacement
No. 330 Jl. Raya Janti
Kecamatan Banguntapan, Jogja
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