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  • Langues parlées : Anglais et Espagnol
  • Je vis ici : New York, New York
New York City-based Chef Diego, CEO of Diego a la carta (@diegoalacarta), graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including…

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